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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/2 cup orange juice and grapefruit juice
1/2 tsp dried thyme, salt and pepper
1 tbsp olive oil
2 lb. pork tenderloins
In shallow glass baking dish, combine all ingredients except pork; blend well. Add pork tenderloins; turn to coat all sides. Cover; refrigerate 1 to 3 hours to marinate, turning occasionally.
Heat grill. When ready to grill, remove pork from marinade; discard marinade. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inch from medium coals.
Cook 20 minutes or until no longer pink in center, turning once. Remove pork from grill. Cover loosely with foil; let stand 10 minutes before slicing. Serves 6
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CITRUS-MARINATED PORK TENDERLOIN
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1/2 cup orange juice and grapefruit juice
1/2 tsp dried thyme, salt and pepper
1 tbsp olive oil
2 lb. pork tenderloins
In shallow glass baking dish, combine all ingredients except pork; blend well. Add pork tenderloins; turn to coat all sides. Cover; refrigerate 1 to 3 hours to marinate, turning occasionally.
Heat grill. When ready to grill, remove pork from marinade; discard marinade. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inch from medium coals.
Cook 20 minutes or until no longer pink in center, turning once. Remove pork from grill. Cover loosely with foil; let stand 10 minutes before slicing. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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