Shelly's Recipe

CITRUS-GRILLED PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

1-lb pork tenderloin, sliced 3/4-inch thick
1/2 tsp pepper
2/3 cup orange marmalade
1/4 cup fresh mint, chopped
1/4 cup soy sauce
4 cloves garlic, minced

Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.