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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 2-pound boneless pork roast
1 tbsp soy sauce
2 garlic cloves, crushed
2 tsp grated ginger
1 1/2tsp sesame oil
1 tsp five spice
1/4 tsp cayenne
1/3 cup peanut butter
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne. Place pork roast in 3 1/2 -quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender. Remove roast from slow cooker.
Stir peanut butter into juices until smooth. Spoon sauce over sliced roast. Serves 6 Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.
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INDONESIAN PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 2-pound boneless pork roast
1 tbsp soy sauce
2 garlic cloves, crushed
2 tsp grated ginger
1 1/2tsp sesame oil
1 tsp five spice
1/4 tsp cayenne
1/3 cup peanut butter
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne. Place pork roast in 3 1/2 -quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender. Remove roast from slow cooker.
Stir peanut butter into juices until smooth. Spoon sauce over sliced roast. Serves 6 Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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