Shelly's Recipe

INDONESIAN PORK ROAST

Category: Roasts/Tenderloins - Pork

1 2-pound boneless pork roast
1 tbsp soy sauce
2 garlic cloves, crushed
2 tsp grated ginger
1 1/2tsp sesame oil
1 tsp five spice
1/4 tsp cayenne
1/3 cup peanut butter

Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne. Place pork roast in 3 1/2 -quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender. Remove roast from slow cooker.

Stir peanut butter into juices until smooth. Spoon sauce over sliced roast. Serves 6 Serve with hot cooked rice garnished with chopped cilantro and peanuts, a cucumber salad in rice wine vinaigrette and buttered snow peas.