CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Indonesian Chicken Coconut Curry

Larry's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 1 chicken, cut into chunks
  • 1 tablespoon chili powder
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric powder
  • 1 teaspoon cumin
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 tomatoes, roughly chopped
  • 1/2 cup chopped cilantro
  • 2 tablespoons oil
  • 1 teaspoon sugar
  • 1 1/2 cup coconut milk
  • salt and pepper, to taste

Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices.

Stir everything together for a few minutes. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Indonesian Spiced Coconut Chicken
   by HappyCook80



Indonesian Spiced Coconut Chicken 8 large chicken thighs or 4 chicken breasts 1 large onion, sliced 2 tablespoons lemon juice 1/4 cup oil 1/2 pound mushrooms, sliced 4 macadamia nuts, ground




Thai Coconut Shrimp Curry With Red Curry Paste
   by HappyCook80



Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u




Coconut Chicken Curry
   by ICOOK2



3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut in




Mussels In Coconut Milk Curry
   by Danneegyrl








Thai Coconut Curry Shrimp
   by HappyCook80



1 pound medium raw shrimp 1 tablespoon sake or dry sherry 1 1/2 tablespoons light soy sauce 1 tablespoon plus 1 teaspoons cornstarch 3 cloves fresh garlic, minced or pressed 1 tablespoon ginger,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.