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Recipe Source: cdkitchen.com
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Indonesian Chicken Coconut Curry
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 chicken, cut into chunks
- 1 tablespoon chili powder
- 1 tablespoon curry powder
- 1 tablespoon turmeric powder
- 1 teaspoon cumin
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 tomatoes, roughly chopped
- 1/2 cup chopped cilantro
- 2 tablespoons oil
- 1 teaspoon sugar
- 1 1/2 cup coconut milk
- salt and pepper, to taste
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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