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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 (1 oz) squares unsweetened chocolate
1 cup sugar
3/4 cup flour
2 large egg, well beaten
8 oz bag toffee chips
11.5 oz bag Ghirardelli bittersweet chocolate chips
1 cup broken up stick pretzels
Preheat oven to 350. Line half-sheet pan (or square pan) with foil. Spray lightly with cooking spray.
Melt butter and chocolate in a small saucepan. Transfer to a bowl. Add sugar, flour, and eggs and whisk together. Add chocolate chips, toffee bits, and pretzels. Pour mixture into prepared pan and spread evenly (batter will be thick and chunky). Bake 12 to 15 minutes, until brownies appear firm and done.
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PRETZELTOFFEE CHIP BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
2 (1 oz) squares unsweetened chocolate
1 cup sugar
3/4 cup flour
2 large egg, well beaten
8 oz bag toffee chips
11.5 oz bag Ghirardelli bittersweet chocolate chips
1 cup broken up stick pretzels
Preheat oven to 350. Line half-sheet pan (or square pan) with foil. Spray lightly with cooking spray.
Melt butter and chocolate in a small saucepan. Transfer to a bowl. Add sugar, flour, and eggs and whisk together. Add chocolate chips, toffee bits, and pretzels. Pour mixture into prepared pan and spread evenly (batter will be thick and chunky). Bake 12 to 15 minutes, until brownies appear firm and done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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