Shelly's Recipe

PRETZELTOFFEE CHIP BROWNIES

Category: Brownies/Blondies

1/2 cup butter
2 (1 oz) squares unsweetened chocolate
1 cup sugar
3/4 cup flour
2 large egg, well beaten
8 oz bag toffee chips
11.5 oz bag Ghirardelli bittersweet chocolate chips
1 cup broken up stick pretzels

Preheat oven to 350. Line half-sheet pan (or square pan) with foil. Spray lightly with cooking spray.

Melt butter and chocolate in a small saucepan. Transfer to a bowl. Add sugar, flour, and eggs and whisk together. Add chocolate chips, toffee bits, and pretzels. Pour mixture into prepared pan and spread evenly (batter will be thick and chunky). Bake 12 to 15 minutes, until brownies appear firm and done.