CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TRIPLE CHIP BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

Butter; to grease the foil
16 tbsp unsalted butter; softened
2 cup sugar
8 oz bittersweet chocolate melted and slightly cooled
2 tsp vanilla extract
4 eggs
1 cup unbleached all-purpose flour
1 tsp salt
1 cup chopped walnuts
2 cup semi-sweet chocolate
2 cup milk chocolate
2 cup butterscotch bits

Preheat oven to 350. Line an 8 3/4-by-13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners. Butter the foil. In a large bowl, cream the butter with the sugar together until it is light in color. Stir in the melted chocolate. Add the vanilla, then add the eggs, beating until blended. In another bowl, combine the flour and salt. Add the walnuts and all the bits, tossing to coat them with the flour. Scrape the flour, nuts and bits into the bowl with the butter, and stir with a wooden spoon just until all the ingredients are mixed. Do not over-beat. Scrape the batter into the prepared pan, holding the foil so that it does not move.

Place the pan in the middle of the oven and bake until a toothpick inserted in the center comes out almost clean, about 50 minutes. Remove the pan and let it stand for an hour, then cover the pan with foil and place it in your freezer for at least 1 1/2 hours or in your refrigerator overnight. Turn the cooled brownies out onto a clean workspace, lift off the foil and cut into 32 squares. Store in the refrigerator or the freezer in an airtight container.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Triple Chip Cookies
   by sgre52160



1 cups unsalted butter, room temperature 1/2 cup butter-flavored shortening 2 1/2 cups brown sugar 2 eggs 1 tbsp vanilla extract 1 tbsp chocolate extract 2 tbsp Wiltons raspberry flavoring




Triple-tier Brownies
   by sgre52160



1 package fudge brownie mix (13-inch x 9-inch pan size) 1 package (11-1/2 ounces) milk chocolate chips 1 cup peanut butter 3 cups crisp rice cereal 1 can (16 ounces) cream cheese frosting 1 cup s




Triple Truffle Brownies
   by sgre52160



First layer: 4 oz unsweetened baking chocolate 1/2 lb butter (must use butter) 2 cups sugar 3 eggs 1 cup flour 1 tsp vanilla 1/4 tsp almond extract Melt chocolate, butter together ov




Triple Tier Brownies
   by sgre52160



1 pkg fudge brownie mix (13 x 9-inch pan size) 1 (11 1/2 oz) pkg milk chocolate chips 1 cup peanut butter 3 cups rice cereal 1 (16 oz) can cream cheese frosting 1 cup salted peanuts, chopped P




Triple Fudge Brownies
   by sgre52160



1 (3.9 oz) pkg instant chocolate pudding mix 1 box chocolate cake mix 2 cups semi-sweet chocolate chips Confectioners sugar Prepare pudding according to package directions. Whisk in cake mix.





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.