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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (7.5 oz) jar marinated artichoke hearts, drained and diced
1/2 cup EACH diced black ripe olives and plum tomatoes
1/4 cup shredded Asiago cheese
2 tbsp EACH sour cream and mayonnaise
1/2 tsp garlic salt
1/4 tsp black pepper
In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips. Serves 6
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ARTICHOKE & BLACK OLIVE DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (7.5 oz) jar marinated artichoke hearts, drained and diced
1/2 cup EACH diced black ripe olives and plum tomatoes
1/4 cup shredded Asiago cheese
2 tbsp EACH sour cream and mayonnaise
1/2 tsp garlic salt
1/4 tsp black pepper
In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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