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Category: Recipes
Prep Time: Cook Time: Total Time:
1 cup chopped artichoke hearts (canned or frozen and thawed)
1/2 cup spinach chopped
8 oz cream cheese
1/2 cup Parmesan cheese
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash of pepper
Boil the spinach and artichoke hearts in a cup of water in a small saucepan for 10 minutes. Drain water in colander. Heat the cream cheese in a small bowl in the microwave for 1 minute. Add the spinach and artichoke hearts and stir well. Add the other ingredients to cream cheese mixture and stir. Serve with toasted bread
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Olive Gardens Hot Artichoke Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 cup chopped artichoke hearts (canned or frozen and thawed)
1/2 cup spinach chopped
8 oz cream cheese
1/2 cup Parmesan cheese
1/2 tsp crushed red pepper flakes
1/4 tsp salt
1/8 tsp garlic powder
dash of pepper
Boil the spinach and artichoke hearts in a cup of water in a small saucepan for 10 minutes. Drain water in colander. Heat the cream cheese in a small bowl in the microwave for 1 minute. Add the spinach and artichoke hearts and stir well. Add the other ingredients to cream cheese mixture and stir. Serve with toasted bread
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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