Shelly's Recipe

ARTICHOKE & BLACK OLIVE DIP

Category: Dips - Cold

1 (7.5 oz) jar marinated artichoke hearts, drained and diced
1/2 cup EACH diced black ripe olives and plum tomatoes
1/4 cup shredded Asiago cheese
2 tbsp EACH sour cream and mayonnaise
1/2 tsp garlic salt
1/4 tsp black pepper

In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips. Serves 6