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Category: Pasta
Prep Time: Cook Time: Total Time:
3 garlic cloves, minced
3/4 c. finely chopped onion
1 1/2 tbsp. pepperoni, soppresato or pancetta, minced
1/4 c. extra virgin olive oil
1/3 c. dry white wine
28 oz. Italian canned whole tomatoes with juice, chopped
2 (6 oz.) jars marinated artichokes, drained well and halved lengthwise
1/2 c. chopped pitted Kalamata olives
2 tbsp. fresh basil, minced
1/2 tsp. dried oregano
1/3 c. fresh minced parsley
1 lb. ziti or penne pasta, cooked
In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes or until wine is almost evaporated. Add chopped tomatoes with juice and simmer for 20 minutes. Stir in artichokes, herbs and olives and simmer for additional 10 minutes.
Season with salt and freshly ground black pepper to taste. Serve with pasta.
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ARTICHOKE AND OLIVE MARINARA PASTA
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Category: Pasta
Prep Time: Cook Time: Total Time:
3 garlic cloves, minced
3/4 c. finely chopped onion
1 1/2 tbsp. pepperoni, soppresato or pancetta, minced
1/4 c. extra virgin olive oil
1/3 c. dry white wine
28 oz. Italian canned whole tomatoes with juice, chopped
2 (6 oz.) jars marinated artichokes, drained well and halved lengthwise
1/2 c. chopped pitted Kalamata olives
2 tbsp. fresh basil, minced
1/2 tsp. dried oregano
1/3 c. fresh minced parsley
1 lb. ziti or penne pasta, cooked
In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes or until wine is almost evaporated. Add chopped tomatoes with juice and simmer for 20 minutes. Stir in artichokes, herbs and olives and simmer for additional 10 minutes.
Season with salt and freshly ground black pepper to taste. Serve with pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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