CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY ARTICHOKE DIP WITH PECORINO-BLACK PEPPER BREADSTICKS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1/4 cup reduced-fat mayonnaise
3 tablespoons grated fresh Parmesan cheese
2 teaspoons minced garlic
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped
Cooking spray

Preheat oven to 350.

Combine the first 8 ingredients in a large bowl; stir until well blended. Stir in artichoke hearts. Spoon artichoke mixture into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until artichoke mixture is hot and begins to brown. Serve warm. Serves 6

NOTE: To make this the night before, combine dip ingredients, spoon into the baking dish, cover, and refrigerate. Let stand at room temperature for 30 minutes before baking.

Pecorino-Black Pepper Breadsticks
1/3 cup all-purpose flour (about 1 1/2 ounces)
1/4 cup whole wheat flour (about 1 1/4 ounces)
1/4 cup grated fresh pecorino Romano cheese
3/4 teaspoon baking powder
1/2 teaspoon freshly ground black pepper
5 tablespoons water
1 teaspoon extra virgin olive oil
Cooking spray

Preheat oven to 450.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl. Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times. Divide dough into 18 equal portions, shaping each portion into an 8-inch rope. Place ropes on a baking sheet coated with cooking spray.

Bake at 450 for 10 minutes or until bottoms are golden brown. Remove from oven; cool on a wire rack. Serves 6

NOTE: You can bake these ahead of time, cool completely, and store at room temperature for up to two days.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Artichoke Hearts In Parmesan Black Pepper Cream Sauce Over Corkscrew Pasta
   by sgre52160



1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed who




Creamy Garlic Dipping Sauce For Breadsticks
   by sgre52160



2 tbsp butter 1 tbsp minced garlic 1 tbsp flour 3/4 cup half & half 1/3 cup grated Parmesan cheese 1/4 cup parsley Saute garlic in butter over medium heat for 1 minute, until tender. Quick




Artichoke And Roasted Red Pepper Dip
   by sgre52160



2 tbsp butter 1 leek, sliced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 4 tbsp mayonnaise 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup grated parmesan cheese




Roasted Red Pepper And Artichoke Dip
   by sgre52160



2 tbsp butter 1 leek, diced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 1 tsp minced garlic 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup freshly grated Pa




Spinach, Artichoke And Roasted Red Pepper Dip
   by sgre52160



1 Tblsp. butter 1/2 c. chopped onion 2 tsp. minced garlic 1 (6 oz.) jar marinated artichoke hearts, drained and chopped 1/4 c. chopped roasted red peppers 1 (5 oz.) bag baby spinach 1/4 c. half-





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.