CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APRICOT GLAZED PORK CHOPS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork 1 - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

1 cup apricot jam
3 tbsp cider vinegar
1 tbsp plus 1 tsp soy sauce
2 tsp grated fresh ginger
2 clove garlic, minced
1/4 tsp cayenne pepper
4 pork chops, cut 1 inch thick
2 tsp oil
Salt and pepper

In a small pan, combine jam and vinegar. Over low heat, cook until jam melts. Stir the mixture constantly. Add the next 4 ingredients. Remove from heat and cool, then pour into a bowl and refrigerate until ready to use.

Brush pork chops lightly with oil. Sprinkle with salt and pepper and place in a resealable bag and refrigerate until read to cook. Preheat grill to medium-hot fire. Cook chops for 3 minutes on each side. Brush glaze on one side, turn chops and cook 2-3 minutes. Brush glaze on other side and cook 2-3 minutes. Brush again with glaze before serving. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork - Ham - Apricot Glazed
   by KitchenMagician



Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot mu




Apricot-glazed Pork Kabobs
   by ICOOK2



1 lb. boneless pork loin, cut 1 10 oz. jar apricot preserves 4 Tbs. orange juice 4 Tbs. butter Directions Stir together apricot preserves, orange juice and butter. Simmer in a mall saucep




Apricot Glazed Pork Kabobs
   by sgre52160



1 lb boneless pork loin -- cut into one-inch cubes 1 (10 oz) jar apricot preserves 4 tbsp orange liqueur orange juice 2 tbsp butter Stir together apricot preserves, orange liqueur and butter, s




Apricot Glazed Pork Tenderloin
   by sgre52160



Small amount of oil Brown sugar 1 onion, chopped 2 lbs. pork tenderloin 1/4 to 1/2 cup apricot jam Preheat oven to 350. Rub a small amount of oil over pork tenderloin. Sprinkle brown sugar ove




Apricot Glazed Pork Kabobs I
   by sgre52160



1 (10 oz) jar apricot preserves 4 tbsp orange liqueur or orange juice 4 tbsp butter 1 lb boneless pork loin, cut into 1 inch cubes Stir together first 3 ingredients in a saucepan and simmer unti





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.