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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin -- cut into one-inch cubes
1 (10 oz) jar apricot preserves
4 tbsp orange liqueur orange juice
2 tbsp butter
Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute).
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.
Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using).
Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.
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APRICOT GLAZED PORK KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb boneless pork loin -- cut into one-inch cubes
1 (10 oz) jar apricot preserves
4 tbsp orange liqueur orange juice
2 tbsp butter
Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute).
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes.
Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using).
Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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