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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (10 oz) jar apricot preserves
4 tbsp orange liqueur or orange juice
4 tbsp butter
1 lb boneless pork loin, cut into 1 inch cubes
Stir together first 3 ingredients in a saucepan and simmer until butter melts and preserves have dissolved. Place cubes in a resealable bag and pour in 3/4 cup apricot mixture. Marinate for 30 minutes. Thread pork onto 4-6 skewers and grill over hot coals for 10-12 minutes, turning once. Baste often with marinade. Warm remaining sauce and serve alongside kabobs. Serves 4
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APRICOT GLAZED PORK KABOBS I
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (10 oz) jar apricot preserves
4 tbsp orange liqueur or orange juice
4 tbsp butter
1 lb boneless pork loin, cut into 1 inch cubes
Stir together first 3 ingredients in a saucepan and simmer until butter melts and preserves have dissolved. Place cubes in a resealable bag and pour in 3/4 cup apricot mixture. Marinate for 30 minutes. Thread pork onto 4-6 skewers and grill over hot coals for 10-12 minutes, turning once. Baste often with marinade. Warm remaining sauce and serve alongside kabobs. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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