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Category: Pork
Prep Time: Cook Time: Total Time:
3 lb pork tenderloin, cut into 1 inch slices
8 tbsp maple syrup
8 tsp balsamic vinegar and Dijon mustard
4 tsp olive oil
Place slices of pork between wax paper and flatten to 1/2 inch thickness. Whisk the next 3 ingredients together. Heat oil in a skillet and brown pork for 2 minutes on each side. Reduce heat to low, pour maple syrup mixture over pork, cover with a lid and cook 2 minutes. Spoon sauce on top. Serves 8
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GLAZED PORK MEDALLIONS
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Category: Pork
Prep Time: Cook Time: Total Time:
3 lb pork tenderloin, cut into 1 inch slices
8 tbsp maple syrup
8 tsp balsamic vinegar and Dijon mustard
4 tsp olive oil
Place slices of pork between wax paper and flatten to 1/2 inch thickness. Whisk the next 3 ingredients together. Heat oil in a skillet and brown pork for 2 minutes on each side. Reduce heat to low, pour maple syrup mixture over pork, cover with a lid and cook 2 minutes. Spoon sauce on top. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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