↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
Ingredients:
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon maple syrup
1 teaspoon cider vinegar
Preparation:
Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
Serves 4
view more member recipes
Maple-Chili Glazed Pork Medallions
Category: Pork
Prep Time: Cook Time: Total Time:
Ingredients:
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon maple syrup
1 teaspoon cider vinegar
Preparation:
Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Pork Medallions
by sgre52160
3 lb pork tenderloin, cut into 1 inch slices 8 tbsp maple syrup 8 tsp balsamic vinegar and Dijon mustard 4 tsp olive oil Place slices of pork between wax paper and flatten to 1/2 inch thickness.
by sgre52160
3 lb pork tenderloin, cut into 1 inch slices 8 tbsp maple syrup 8 tsp balsamic vinegar and Dijon mustard 4 tsp olive oil Place slices of pork between wax paper and flatten to 1/2 inch thickness.
Maple-glazed Pork Tenderloin
by ICOOK2
3/4 cup maple syrup (see note) 1/4 cup light or mild molasses 2 Tbsps bourbon or brandy 1/8 tsp ground cinnamon pinch ground cloves pinch cayenne pepper 1/4 cup cornstarch 2 Tbsps sugar 1
by ICOOK2
3/4 cup maple syrup (see note) 1/4 cup light or mild molasses 2 Tbsps bourbon or brandy 1/8 tsp ground cinnamon pinch ground cloves pinch cayenne pepper 1/4 cup cornstarch 2 Tbsps sugar 1
Maple-glazed Pork Chops
by ICOOK2
4 tsp ancho chili powder 1 tsp salt 2 Tbsp olive oil, divided 6 (10-oz) bone-in pork chops, (1-inch thick) 3 Tbsp balsamic vinegar 1/2 cup maple syrup 1/2 cup chicken broth garnish: toasted cho
by ICOOK2
4 tsp ancho chili powder 1 tsp salt 2 Tbsp olive oil, divided 6 (10-oz) bone-in pork chops, (1-inch thick) 3 Tbsp balsamic vinegar 1/2 cup maple syrup 1/2 cup chicken broth garnish: toasted cho
Maple Glazed Pork Loin
by sgre52160
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat ther
by sgre52160
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat ther
Bacon Wrapped Maple Glazed Pork Loin
by sgre52160
1 (5 lb) pork loin 1 lb bacon, raw Black pepper Maple syrup Directions: Preheat oven to 450. Wrap pork loin with bacon. Place in roasting pan and put in oven for 15 minutes. Remove from oven the
by sgre52160
1 (5 lb) pork loin 1 lb bacon, raw Black pepper Maple syrup Directions: Preheat oven to 450. Wrap pork loin with bacon. Place in roasting pan and put in oven for 15 minutes. Remove from oven the
view more member recipes
related CDKitchen recipes
Maple-Chipotle Glazed Salmon
Pork Piccata
Pork With Arugula, Prosciutto And Tomatoes
Pork Medallions With Fig And Port Wine Sauce
Maple Pork Sausage
Glazed Pork Medallions with Couscous and Broccoli
Maple-Marinated Pork Chops
Pork Tenderloin with Apples
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Grilled Rum And Coke Cured Pork Tenderloin
Recipe Quick Jump