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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin
1 tbsp vegetable oil
1 (10 oz) pkg fresh spinach
4 green onions, thinly sliced
3 tbsp fresh lemon juice
1/4 tsp each crushed red pepper, salt and black pepper
Slice tenderloin crosswise into 3/4 inch thick pieces. Place slices between 2 sheets of wax pepper and flatten to 1/4 inch thickness.
Coat a skillet with cooking spray; place over medium heat until hot. Add pork; cook 3-4 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside and keep warm.
Heat oil in same skillet; add spinach and onions. Cook, stirring constantly for 3 minutes or until spinach is just wilted. Add lemon juice and remaining 3 ingredients; toss well. Arrange spinach on plates and top with pork slices. Serve. Serves 4
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PORK MEDALLIONS WITH SPINACH
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin
1 tbsp vegetable oil
1 (10 oz) pkg fresh spinach
4 green onions, thinly sliced
3 tbsp fresh lemon juice
1/4 tsp each crushed red pepper, salt and black pepper
Slice tenderloin crosswise into 3/4 inch thick pieces. Place slices between 2 sheets of wax pepper and flatten to 1/4 inch thickness.
Coat a skillet with cooking spray; place over medium heat until hot. Add pork; cook 3-4 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside and keep warm.
Heat oil in same skillet; add spinach and onions. Cook, stirring constantly for 3 minutes or until spinach is just wilted. Add lemon juice and remaining 3 ingredients; toss well. Arrange spinach on plates and top with pork slices. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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