↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
1 pound pork tenderloin
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Remove medallions to serving platter. Spoon sauce over.
serves 4.
view more member recipes
Apricot Pork Medallions
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
1 pound pork tenderloin
2 tablespoons butter, divided
1/2 cup dried apricots, chopped
2 scallions, sliced
1/4 teaspoon dry ginger
1 teaspoon wine vinegar
2 teaspoons brown sugar
Dash of hot pepper sauce
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Remove medallions to serving platter. Spoon sauce over.
serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
Medallions Of Pork Tenderloin
by sgre52160
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb mushrooms,
by sgre52160
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb mushrooms,
Pork Medallions With Spinach
by sgre52160
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper, s
by sgre52160
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper, s
Pork Medallions Marsala
by sgre52160
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
by sgre52160
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
Saucy Pork Medallions
by sgre52160
1 lb pork tenderloin, cut into 1/2 inch slices and flattened 1 tsp salt 1/2 tsp pepper 2 tbsp butter 1 tsp minced ginger root and minced garlic 1 tbsp cornstarch 1 cup apple juice 1/4 cup wat
by sgre52160
1 lb pork tenderloin, cut into 1/2 inch slices and flattened 1 tsp salt 1/2 tsp pepper 2 tbsp butter 1 tsp minced ginger root and minced garlic 1 tbsp cornstarch 1 cup apple juice 1/4 cup wat
view more member recipes
related CDKitchen recipes
Pork Piccata
Pork With Arugula, Prosciutto And Tomatoes
Pork Medallions With Fig And Port Wine Sauce
Pork Tenderloin with Apples
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Apple Stuffed Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Mushroom Pork Tenderloin
Glazed Pork Medallions with Couscous and Broccoli
Bacon-Wrapped Pork Tenderloin Medallions