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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg butterscotch morsels, divided
1 yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup EACH milk and dark rum
1/4 cup butter, softened
1 cup finely chopped nuts
Glaze
Chopped Nuts
Preheat oven to 350. Grease a 10 inch bundt pan. Mets 1 1/2 cups butterscotch morsels. Cool to room temperature. Combine morsels and next 6 ingredients in a large mixer. Beat on low just until moistened. Beat on high for 2 minutes. Stir in 1 cup nuts. Pour into bundt pan and bake for 50-60 minutes. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely. Transfer to serving platter. Pour glaze over cake; sprinkle with nuts.
GLAZE: Melt remaining morsels with 1-2 tbsp milk. Stir until smooth. Cool for 5-10 minutes.
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BUTTERSCOTCH RUM POUND CAKE
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg butterscotch morsels, divided
1 yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup EACH milk and dark rum
1/4 cup butter, softened
1 cup finely chopped nuts
Glaze
Chopped Nuts
Preheat oven to 350. Grease a 10 inch bundt pan. Mets 1 1/2 cups butterscotch morsels. Cool to room temperature. Combine morsels and next 6 ingredients in a large mixer. Beat on low just until moistened. Beat on high for 2 minutes. Stir in 1 cup nuts. Pour into bundt pan and bake for 50-60 minutes. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely. Transfer to serving platter. Pour glaze over cake; sprinkle with nuts.
GLAZE: Melt remaining morsels with 1-2 tbsp milk. Stir until smooth. Cool for 5-10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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