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Category: Sweets
Prep Time: Cook Time: Total Time:
1 stick margarine, softened
1/2 cup Crisco
2 cups sugar
4 eggs
1/2 tsp soda
1 cup buttermilk
3 cups plain flour
1/8 tsp salt
2 teaspoons lemon flavoring
1 teaspoon almond flavoring
Cream margarine and Crisco; gradually add sugar, beating well at medium speed.
Add eggs one at a time beating after each addition.
Dissolve soda in Buttermilk.
Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour.
Stir in flavorings.
Pour batter into a greased and floured 10" tube pan.
Bake at 350 degrees F. for one hour and five to ten minutes.
Remove from pan and let cool completely on a wire rack.
Note: Cake may also be baked in two loaf pans. Bake at 350 degrees F. for 45-50 minutes.
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Grace Day's Cake by The Pound (Buttermilk Pound Cake) page 9
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Category: Sweets
Prep Time: Cook Time: Total Time:
1 stick margarine, softened
1/2 cup Crisco
2 cups sugar
4 eggs
1/2 tsp soda
1 cup buttermilk
3 cups plain flour
1/8 tsp salt
2 teaspoons lemon flavoring
1 teaspoon almond flavoring
Cream margarine and Crisco; gradually add sugar, beating well at medium speed.
Add eggs one at a time beating after each addition.
Dissolve soda in Buttermilk.
Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour.
Stir in flavorings.
Pour batter into a greased and floured 10" tube pan.
Bake at 350 degrees F. for one hour and five to ten minutes.
Remove from pan and let cool completely on a wire rack.
Note: Cake may also be baked in two loaf pans. Bake at 350 degrees F. for 45-50 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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