↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (11-oz) pkg (1 2/3 cups) butterscotch morsels, divided use
1 pkg yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup milk
1/2 cup dark rum
1/4 cup butter or margarine, softened
1 cup finely chopped walnuts or pecans
Glaze (recipe below)
Additional chopped nuts (optional)
Preheat oven to 350. Grease 10-inch bundt pan. Microwave 1 1/3 cups (reserve 1/3 cup for glaze) morsels in medium, microwave-safe bowl on medium-high (or 70%) power for 1 minute then stir. Then microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared bundt pan.
Bake for 50 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely; transfer to cake plate and pour glaze over cake; sprinkle with chopped nuts.
For Glaze: Microwave remaining 1/3 cup morsels and 1 to 2 tbsp milk in small, microwave-safe bowl on medium-high (or 70%) power for 30 seconds then stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 5 to 10 minutes.
view more member recipes
BUTTERSCOTCH RUM BUNDT POUND CAKE
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 (11-oz) pkg (1 2/3 cups) butterscotch morsels, divided use
1 pkg yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup milk
1/2 cup dark rum
1/4 cup butter or margarine, softened
1 cup finely chopped walnuts or pecans
Glaze (recipe below)
Additional chopped nuts (optional)
Preheat oven to 350. Grease 10-inch bundt pan. Microwave 1 1/3 cups (reserve 1/3 cup for glaze) morsels in medium, microwave-safe bowl on medium-high (or 70%) power for 1 minute then stir. Then microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared bundt pan.
Bake for 50 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely; transfer to cake plate and pour glaze over cake; sprinkle with chopped nuts.
For Glaze: Microwave remaining 1/3 cup morsels and 1 to 2 tbsp milk in small, microwave-safe bowl on medium-high (or 70%) power for 30 seconds then stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 5 to 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Butterscotch Bundt Cake
by sgre52160
1 box yellow cake mix 1 box butterscotch-flavor instant pudding 4 eggs 1/2 cup melted butter 1/4 cup water 1/2 cup apple cider 1 tsp cinnamon (or, to taste) Combine these ingredients i
by sgre52160
1 box yellow cake mix 1 box butterscotch-flavor instant pudding 4 eggs 1/2 cup melted butter 1/4 cup water 1/2 cup apple cider 1 tsp cinnamon (or, to taste) Combine these ingredients i
Butterscotch Rum Pound Cake
by sgre52160
1 (11 oz) pkg butterscotch morsels, divided 1 yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup EACH milk and dark rum 1/4 cup butter, softened 1 cup finely chopped nuts Glaze Chopped Nu
by sgre52160
1 (11 oz) pkg butterscotch morsels, divided 1 yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup EACH milk and dark rum 1/4 cup butter, softened 1 cup finely chopped nuts Glaze Chopped Nu
German Chocolate Bundt Cake With Butterscotch Glaze
by sgre52160
Yield: 1 (10-inch) Bundt cake 3/4 cup natural unsweetened cocoa powder 3 (1-ounce) squares German’s sweet chocolate, chopped 3/4 cup hot coffee 1/2 cup unsalted butter, softened 2 cups sugar
by sgre52160
Yield: 1 (10-inch) Bundt cake 3/4 cup natural unsweetened cocoa powder 3 (1-ounce) squares German’s sweet chocolate, chopped 3/4 cup hot coffee 1/2 cup unsalted butter, softened 2 cups sugar
Butterscotch Coffee Pound Cake
by sgre52160
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
by sgre52160
6-ounce package of butterscotch morsels (3/4 cup) 2 tbsp instant coffee (granules, powder, crystals) 1/4 cup water 1 cup butter (2 sticks), softened 1-1/2 cup sugar 3 cups all-purpose flour 1/2
Dulce De Leche Chocolate Chip Bundt Pound Cake
by sgre52160
1 (14 oz) can dulce de leche caramel sauce 1 cup unsalted butter, softened 1 cup dark brown sugar, firmly packed 4 eggs 2 tsp vanilla extract 1 cup buttermilk or sour cream 1 tbsp baking powder
by sgre52160
1 (14 oz) can dulce de leche caramel sauce 1 cup unsalted butter, softened 1 cup dark brown sugar, firmly packed 4 eggs 2 tsp vanilla extract 1 cup buttermilk or sour cream 1 tbsp baking powder
view more member recipes
related CDKitchen recipes
Butterscotch Pudding Monkey Bread
Eggnog Bundt Cake
Butterscotch Spice Cookies
Easy Overnight Butterscotch Sticky Buns
Butter Pecan Coconut Bundt Cake
Rum Bundt Cake
Easy Chocolate Chip Pound Cake
Lemon Pudding Pound Cake
Spicy Apple Nut Bundt Cake
Butterscotch Cake With Creamy Frosting
Recipe Quick Jump