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Butterscotch Magic Cake

Shelly's
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Category: Cakes
Yield/Servings: 9 servings
    Prep Time:   15    Cook Time:   60    Total Time:   75

4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
150 g (1 cup) brown sugar
125 g (1 stick or ½ cup) butter
115 g (4 oz or ¾ cup) of all purpose flour
500 ml (2 cups) milk lukewarm
a pinch of salt (optional)
powdered sugar for dusting cake

(1) Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.

(2) Start by heating the butter in a small saucepan over medium heat until melted. Whisk continuously until it becomes golden brown and tiny dark brown flecks appear in the bottom of the pan. Remove from heat, whisk for another 30 seconds and strain through a fine sieve into a bowl. Let cool to room temperature.

(3) Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.

(4) Beat the egg yolks with the brown sugar until light golden color. Add butter and vanilla...
see full recipe at:
jocooks.com

Recipe Source: jocooks.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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