Sour Cream Pork Chops
Category: Main Dish
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Serves/Makes: 6
Ready in: > 5 hrs
- 1/2 cup all-purpose flour
- salt and pepper, to taste
- garlic powder, to taste
- 6 pork chops
- 1 large onion, sliced 1/4 inch thick
- 2 chicken bouillon cubes
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 container (8 ounce size) sour cream
Combine the first measure of flour, salt, pepper, and garlic powder in a shallow dish. Dredge the pork chops in the mixture. Shake off any excess. Heat some oil in a large skillet over medium heat. Place the pork chops in the oil and brown on both sides. Add the pork chops and onions. Combine the bouillon cubes and boiling water. Stir to dissolve the bouillon cubes then pour over the chops in the crock pot. Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked through. Turn the crock pot to high. Combine the flour and sour cream in a small bowl until smooth then stir into the liquid in the crock pot to form a gravy. Let cook for 15-30 minutes or until the sauce is thick. Remove the pork chops from the crock pot and place on a serving platter. Spoon the sauce from the crock pot over the pork chops.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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