Shelly's Recipe

LOBSTER FONDUE

Category: Dips - Hot

2 cans condensed cream of shrimp soup
1 1/4 cups milk
1 cup shredded Sharp Cheddar cheese
1 cup cooked or canned lobster pieces
Dash paprika and cayenne
2 tbsp sherry
1 loaf French or Italian bread, cut in cubes

In a Fondue pot, combine soup with milk and heat slowly until mixture is warm. Gradually add cheese, stirring often, until melted. Stir in lobster, paprika, cayenne and sherry. Heat until hot. Serve over low heat with bread cubes.