Shelly's Recipe

MEDITERRANEAN PASTA II

Category: Pasta

12 oz bow tie pasta, cooked al dente
4 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced into strips
1/3 cup pitted kalamata olives
2 tbsp capers
1/4 – 1/2 tsp red pepper flakes
1 cup crumbled feta cheese
1/2 tsp salt

While pasta is cooking, combine tomatoes and remaining ingredients. Stir in drained pasta and season with additional salt, if desired. Serves 4