CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY CRAB DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 46 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

Serve hot or cold with crackers or crusty bread wedges.

6 Tbsp. melted butter
1/4 cup chopped onion
1/2 tsp minced garlic
2 Tbsp. chopped fresh parsley
6 oz cream cheese, cubed
1-2 tsp Worcestershire sauce
1/4 tsp hot sauce
12 oz imitation crabmeat, flaked

Add onion, garlic, and parsley to melted butter. Cover with plastic wrap and microwave 2-3 minutes until onion is tender. Blend in cream cheese. Recover and heat 30 seconds to 1 minute. Stir in Worcestershire sauce, hot sauce, and pinch of salt. Gently fold in crabmeat. Heat 2 minutes until heated through.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Crab Dip
   by sgre52160



1 (8 oz) pkg cream cheese, room temperature 2 tbsp dry white wine and lemon juice 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/4 cup green onions, thinly sliced 1/2




Creamy Crab Bake
   by charlene8819



Serves 8 2 eggs, beaten 2 cup milk 2 cup seasoned croutons 8 oz packaged shredded Cheddar cheese 1 Tbsp dried, minced onion 1 Tbsp dried parsley 1 lb crab meat salt and pepper to taste 1/4




Light And Creamy Hot Crab Dip
   by sgre52160



Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 tsp olive oil 1 medium onion, chopped fine 1 red bell pepper, seeded and chopped fine 2 cl




Creamy Crab Cheesecake
   by sgre52160



1 cup crushed butter-flavored crackers 3 tbsp butter, melted 2 (8 oz) pkg cream cheese, softened 3/4 cup sour cream, divided 3 eggs 2 tsp grated onion 1 tsp lemon juice 1/4 tsp seafood season




Creamy Baked Crab Dip
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 (6 oz) can crabmeat 2 tbsp grated onion 1 tablespoon milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp Worcestershire sauce 1 tablespoon finely sliced gree





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.