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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tbsp dry white wine and lemon juice
1 clove garlic, minced
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 cup green onions, thinly sliced
1/2 lb crab meat
Salt and pepper, to taste
Beat first 6 ingredients until smoothly blended. Stir in onions and crab. Season to taste with salt and pepper. Serve with crackers.
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CREAMY CRAB DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
2 tbsp dry white wine and lemon juice
1 clove garlic, minced
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 cup green onions, thinly sliced
1/2 lb crab meat
Salt and pepper, to taste
Beat first 6 ingredients until smoothly blended. Stir in onions and crab. Season to taste with salt and pepper. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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