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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 (6 oz) can crabmeat
2 tbsp grated onion
1 tablespoon milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375. for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion. Makes about 2 cups.
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CREAMY BAKED CRAB DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 (6 oz) can crabmeat
2 tbsp grated onion
1 tablespoon milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375. for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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