↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 cup crushed butter-flavored crackers
3 tbsp butter, melted
2 (8 oz) pkg cream cheese, softened
3/4 cup sour cream, divided
3 eggs
2 tsp grated onion
1 tsp lemon juice
1/4 tsp seafood seasoning
2 drops hot pepper sauce
1/8 tsp pepper
1 cup crabmeat, drained, flaked and cartilage removed
Additional seafood seasoning
Combine cracker crumbs and butter. Press onto the bottom of a 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
In a mixing bowl, combine cream cheese and 1/4 cup sour cream until smooth. Add eggs; beat on low just until combined. Add onion, lemon juice, seafood seasoning, hot pepper sauce and pepper; beat just until blended. Fold in crab. Pour over crust. Bake for 35-40 minutes or until center is almost set.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Spread remaining sour cream over top.
Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before serving. Sprinkle with seafood seasoning. Serve with crackers or bread rounds.
view more member recipes
CREAMY CRAB CHEESECAKE
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 cup crushed butter-flavored crackers
3 tbsp butter, melted
2 (8 oz) pkg cream cheese, softened
3/4 cup sour cream, divided
3 eggs
2 tsp grated onion
1 tsp lemon juice
1/4 tsp seafood seasoning
2 drops hot pepper sauce
1/8 tsp pepper
1 cup crabmeat, drained, flaked and cartilage removed
Additional seafood seasoning
Combine cracker crumbs and butter. Press onto the bottom of a 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
In a mixing bowl, combine cream cheese and 1/4 cup sour cream until smooth. Add eggs; beat on low just until combined. Add onion, lemon juice, seafood seasoning, hot pepper sauce and pepper; beat just until blended. Fold in crab. Pour over crust. Bake for 35-40 minutes or until center is almost set.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Spread remaining sour cream over top.
Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before serving. Sprinkle with seafood seasoning. Serve with crackers or bread rounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Crab Dip
by sgre52160
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp Worces
by sgre52160
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp Worces
Creamy Crab Bake
by charlene8819
Serves 8 2 eggs, beaten 2 cup milk 2 cup seasoned croutons 8 oz packaged shredded Cheddar cheese 1 Tbsp dried, minced onion 1 Tbsp dried parsley 1 lb crab meat salt and pepper to taste 1/4
by charlene8819
Serves 8 2 eggs, beaten 2 cup milk 2 cup seasoned croutons 8 oz packaged shredded Cheddar cheese 1 Tbsp dried, minced onion 1 Tbsp dried parsley 1 lb crab meat salt and pepper to taste 1/4
Light And Creamy Hot Crab Dip
by sgre52160
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 tsp olive oil 1 medium onion, chopped fine 1 red bell pepper, seeded and chopped fine 2 cl
by sgre52160
Topping 1 slice hearty white sandwich bread 2 tbsp grated Parmesan cheese Creamy Base 2 tsp olive oil 1 medium onion, chopped fine 1 red bell pepper, seeded and chopped fine 2 cl
Creamy Baked Crab Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 (6 oz) can crabmeat 2 tbsp grated onion 1 tablespoon milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp Worcestershire sauce 1 tablespoon finely sliced gree
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 (6 oz) can crabmeat 2 tbsp grated onion 1 tablespoon milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp Worcestershire sauce 1 tablespoon finely sliced gree
Creamy Crab Fondue
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire sauc
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/2 cup dry white wine 6 oz shredded Swiss cheese 1 tsp cornstarch 1 (7 1/2 oz) can crabmeat, flaked and cleaned 3 tbsp milk 2 tsp Worcestershire sauc
view more member recipes
related CDKitchen recipes
Velvet Crab
George Washington's She-Crab Soup
Baltimore's Best Hot Crab Dip
Creamy Peanut Butter Cheesecake With Pretzel Crust