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Recipe Source: cdkitchen.com
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Creamy Corn Casserole
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages (16 ounce size) frozen corn
- 1 package (8 ounce size) cream cheese, cut into cubes
- 1/2 cup cold butter, cut into cubes
- 2 tablespoons sugar
- 2 tablespoons water
Add the frozen corn to the crock pot. Stir in the cream cheese, butter, sugar, and water. Mix well. Cover the crock pot and cook on high heat for 45 minutes. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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