CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken And Cheesy Vegetable Mac

Scott's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:   3/4 hr

1 ¼ lb chicken breast, cut into chunks
1 can (14 ½ oz) chicken broth
2 cups (8 oz) elbow macaroni, uncooked
¾ lb (12 oz) Velveeta cheese, cut up
1 pkg (16 oz) frozen vegetable blend (such as broccoli, cauliflower, carrots), thawed


1. Spray large skillet with non-stick cooking spray. Add chicken; cook and stir 5 minutes or until no longer pink.
2. Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
3. Add Velveeta and vegetables; stir until Velveeta is melted.

Recipe Source: NA

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesy Chicken And Vegetable Lasagna
   by sgre52160



Makes 10 to 12 servings 1 tablespoon olive oil 2 1/2 cups thinly sliced zucchini (about 2 medium) 1 1/2 cups finely chopped carrot (about 3 medium) 1 (8-ounce) package sliced fresh mushrooms




* Cheesy Vegetable Soup*
   by sgre52160



2 tsp parsley 4 cups chicken broth 2 1/2 cups diced potatoes 1 cups chopped celery 1/2 cup chopped onion 2 cans cream of chicken soup 1 cups chopped fresh mushrooms 1/2 lb Velveeta and Monterey




Cheesy Vegetable Spirals
   by sgre52160



6 cups rotini, cooked al dente 6 cups frozen mixed vegetables 2 cups cheddar cheese, shredded 1 cup evaporated milk 14 oz can tomato sauce 1/2 tsp dry mustard 1/4 tsp pepper and fresh chopped pa




Cheesy Vegetable Risotto
   by sgre52160



1 tbsp butter 2 tbsp olive or vegetable oil 1 large onion, chopped 1 clove garlic, finely chopped 1 cup uncooked Arborio rice 1 (32 oz) carton reduced-sodium chicken broth (4 cups), warmed




Cheesy Vegetable Casserole
   by gjgee









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.