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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 (1 1/2 lbs each) flank steaks
Marinade:
1/2 cup vegetable oil
3/4 cup Kikkoman Teriyaki Baste and Glaze sauce
1 tbsp oyster sauce, optional
2 tbsp minced onion
2 cloves garlic, chopped fine
1/2 tsp ginger
In a medium size bowl whisk together all ingredients. Place flank steak into a Ziploc bag and then pour marinade over and soak 3 to 4 hours minimum in refrigerator and over night is best. Take meat out of refrigerator about 1 hour before cooking. Grill over hot coals 7 minutes on each side turning a couple of times. Allow to rest about 15 minutes before slicing and then serve. If you can't grill outside, this works well with broiling in oven.
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FLANK STEAK WITH TERIYAKI GLAZE
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
2 (1 1/2 lbs each) flank steaks
Marinade:
1/2 cup vegetable oil
3/4 cup Kikkoman Teriyaki Baste and Glaze sauce
1 tbsp oyster sauce, optional
2 tbsp minced onion
2 cloves garlic, chopped fine
1/2 tsp ginger
In a medium size bowl whisk together all ingredients. Place flank steak into a Ziploc bag and then pour marinade over and soak 3 to 4 hours minimum in refrigerator and over night is best. Take meat out of refrigerator about 1 hour before cooking. Grill over hot coals 7 minutes on each side turning a couple of times. Allow to rest about 15 minutes before slicing and then serve. If you can't grill outside, this works well with broiling in oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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