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Flank Steak Fajitas

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Serves/Makes: 8
Ready in: 2-5 hrs

1 pound flank steak

1/2 cup salad oil

1/2 cup sherry

1 tablespoon chili powder

1 clove garlic, minced

2 tablespoons cumin

8 flour tortillas (6")

2 cups shredded lettuce

1 pound Monterey jack cheese, grated

6 green onions, chopped

picante sauce

Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results.

Broil or grill the steak, then carve into thin slices across the grain. Warm tortillas.

Place several slices of meat on each. Add lettuce, cheese, onions and your favorite picante sauce. Roll and eat.

Recipe Source: cdkitchen.com

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