↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
6 cup juice (100% juice)
12 cup sugar
1 teaspoon butter ( to reduce foaming)
2 pouches (3 oz. each) liquid fruit pectin
Pour juice into a large kettle: gradually stir in butter and sugar until dissolved. Bring to a boil, stir constantly. Add pectin: bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Pour hot into sterilized jars, leaving 1/4-inch headspace. Tighten caps. Place in a boiling water bath for 10 minutes. Cover jars with a towel until jars are cool.
makes: 6 pints
total time: 1-2 hours
difficulty level: 3
view more member recipes
Botteled Blueberry Juice Jelly
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
6 cup juice (100% juice)
12 cup sugar
1 teaspoon butter ( to reduce foaming)
2 pouches (3 oz. each) liquid fruit pectin
Pour juice into a large kettle: gradually stir in butter and sugar until dissolved. Bring to a boil, stir constantly. Add pectin: bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Pour hot into sterilized jars, leaving 1/4-inch headspace. Tighten caps. Place in a boiling water bath for 10 minutes. Cover jars with a towel until jars are cool.
makes: 6 pints
total time: 1-2 hours
difficulty level: 3
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bottled Strawberry Juice Jelly
by slayne
3-3/4 cup juice (100% juice) 1 box pectin (3 oz.) 1/2 teaspoon butter or margarine 4-1/2 cups sugar, measured into seprate bowl Measure the strawberry juice into 6 or 8 quart kettle. Stir pecti
by slayne
3-3/4 cup juice (100% juice) 1 box pectin (3 oz.) 1/2 teaspoon butter or margarine 4-1/2 cups sugar, measured into seprate bowl Measure the strawberry juice into 6 or 8 quart kettle. Stir pecti
Bottled Cherry Juice Jelly
by slayne
3 1/2 Cherry juice (100% juice) 4 1/2 cups sugar 1/2 teaspoon butter 1 box pectin Place cherry juice in a large kettle. Gradually stir in butter and sugar intil dissolved. Bring to a boil, stir
by slayne
3 1/2 Cherry juice (100% juice) 4 1/2 cups sugar 1/2 teaspoon butter 1 box pectin Place cherry juice in a large kettle. Gradually stir in butter and sugar intil dissolved. Bring to a boil, stir
Bottled Peach Juice Jelly
by slayne
2 1/2 cups Peach Juice (100% juice) 3 1/2 cups sugar 1/2 teaspoon butter (reduces foaming) 1 box pectin Mix juice and butter in a large kettel. Bring to a hard boil, add sugar gradually, and sti
by slayne
2 1/2 cups Peach Juice (100% juice) 3 1/2 cups sugar 1/2 teaspoon butter (reduces foaming) 1 box pectin Mix juice and butter in a large kettel. Bring to a hard boil, add sugar gradually, and sti
Bottled Raspberry Honey Juice Jelly
by slayne
3/4 cups raspberry juice (100% juice) 2-1/2 cups raw honey 1 (3-ounce) package liquid pectin 1/2 teaspoon butter to reduce foam Combine 3/4 cups juice, butter, and honey in a 6 quart kettle, sti
by slayne
3/4 cups raspberry juice (100% juice) 2-1/2 cups raw honey 1 (3-ounce) package liquid pectin 1/2 teaspoon butter to reduce foam Combine 3/4 cups juice, butter, and honey in a 6 quart kettle, sti
view more member recipes