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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
8 cloves garlic, minced
1 tsp. Kosher Salt
1 tsp. oregano, dry leaves
1 tsp. black pepper, ground
1 tsp. red pepper flakes
Finely grated lemon zest from 3 lemons
4 oz. fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup olive oil
Combine first seven ingredients in a food processor and pulse chop until
all ingredients are approximately 1/8 inch in size.
Add Italian parsley and pulse chop until parsley is 1/8 inch in
size.
Add the olive oil and blend in quickly. (Do not over blend)
Allow the sauce to marinate for 30 minutes before serving.
Makes 10 servings.
Source: Bonefish Grill
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Bonefish Grill's Chimichurri Sauce
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Category: Copy Cat Recipes (I have not tried all of these recipes)
Prep Time: Cook Time: Total Time:
8 cloves garlic, minced
1 tsp. Kosher Salt
1 tsp. oregano, dry leaves
1 tsp. black pepper, ground
1 tsp. red pepper flakes
Finely grated lemon zest from 3 lemons
4 oz. fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup olive oil
Combine first seven ingredients in a food processor and pulse chop until
all ingredients are approximately 1/8 inch in size.
Add Italian parsley and pulse chop until parsley is 1/8 inch in
size.
Add the olive oil and blend in quickly. (Do not over blend)
Allow the sauce to marinate for 30 minutes before serving.
Makes 10 servings.
Source: Bonefish Grill
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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