Bonefish Grill's Bang Bang Shrimp
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3 drops sriracha hot chili sauce (or to taste)
- dry cornstarch
- 1 pound shelled and deveined shrimp
- oil for frying
- lettuce leaves
- chopped scallions
In a medium bowl, combine the mayonnaise with the sweet chili sauce. Add sriracha hot sauce to taste (a little goes a long way!). Place the cornstarch in a shallow dish. Pat the shrimp dry then dredge in the cornstarch to lightly coat. Heat the oil in a wok or skillet to 360-370 degrees F. Fry the coated shrimp in the oil until lightly browned. Remove with a slotted spoon and place on paper toweling to drain. Line individual bowls with lettuce leaves. Toss the cooked shrimp in the spicy mayonnaise and divide between the lettuce-lined bowls. Sprinkle with chopped scallions. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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