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CHIMICHURRI SAUCE for Grilled or Roasted Meat or Seafood

Shelly's
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Category: Sauces, Marinades, Spices, Glazes and Rubs
    Prep Time:       Cook Time:       Total Time:  

Whisk in a small bowl:
1/2 cup olive oil
1/4 cup red wine vinegar

Stir in:
1 small onion, finely chopped
1/3 cup finely chopped parsley or cilantro
4 clove garlic, minced
1 tbsp finely chopped fresh oregano
Salt, to taste
1/4 tsp ground red and black peppers

Cover and let stand 2-3 hours before serving. Can be refrigerated up to 2 days.



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