suemunzlinger's Recipe

Bonefish Grill's Chimichurri Sauce

Category: Copy Cat Recipes (I have not tried all of these recipes)

8 cloves garlic, minced
1 tsp. Kosher Salt
1 tsp. oregano, dry leaves
1 tsp. black pepper, ground
1 tsp. red pepper flakes
Finely grated lemon zest from 3 lemons
4 oz. fresh lemon juice
1 bunch flat leaf (Italian) parsley
1 cup olive oil

Combine first seven ingredients in a food processor and pulse chop until
all ingredients are approximately 1/8 inch in size.

Add Italian parsley and pulse chop until parsley is 1/8 inch in
size.

Add the olive oil and blend in quickly. (Do not over blend)

Allow the sauce to marinate for 30 minutes before serving.

Makes 10 servings.

Source: Bonefish Grill