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Recipe Source: cdkitchen.com
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Bonefish Grill Warm Mango Salsa
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 large red onion, peeled and cut into 2 to 3 large pieces
- 1 quart mango, chopped into 1/4-inch pieces and drained well
- 1/4 cup diced red bell pepper
- 1/2 cup mango puree
- 1/4 cup scallions, chopped on the bias
- 1/4 cup chopped fresh cilantro
Place the onions on a grill over high heat and cook until charred and softened (turning occasionally). Let it cool enough to handle, then chop it into 1/4-inch pieces. Alternately, you can cook the onion under a broiler or in a grill pan or skillet, if needed. Combine the onion, mango, red pepper, and mango puree in a saucepan over medium heat. Cook, stirring occasionally, until warm. Stir in the scallions and cilantro and serve immediately over grilled fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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