↞ recipe box start page
Category: Side dish
Prep Time: Cook Time: Total Time:
Serves 8
Ingredients
3 cups corn, cooked and off the cob
1 large tomato, diced
1/2 purple onion, diced
1 jalapenos, seeds removed, diced
1 scallion, finely chopped
2 tablespoons cilantro, finely chopped
1-2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
salt and pepper, to taste
Directions
1.In a large bowl, combine corn, tomatoes, onions, jalapenos and scallions. Toss together.
2.Add cilantro and chili powder and pour lime juice over the top. Mix well.
3.Taste and season with salt and pepper, if needed.
4.Cover bowl and refrigerate for at least 30 minutes.
5.Serve with tortilla chips.
view more member recipes
Spicy Corn Salsa
view my recipes
print
save
Category: Side dish
Prep Time: Cook Time: Total Time:
Serves 8
Ingredients
3 cups corn, cooked and off the cob
1 large tomato, diced
1/2 purple onion, diced
1 jalapenos, seeds removed, diced
1 scallion, finely chopped
2 tablespoons cilantro, finely chopped
1-2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
salt and pepper, to taste
Directions
1.In a large bowl, combine corn, tomatoes, onions, jalapenos and scallions. Toss together.
2.Add cilantro and chili powder and pour lime juice over the top. Mix well.
3.Taste and season with salt and pepper, if needed.
4.Cover bowl and refrigerate for at least 30 minutes.
5.Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Salsa Shrimp
by sgre52160
18 oz uncooked frozen shrimp 2 clove garlic, minced 1 tbsp oil 3/4 cup salsa 1/4 cup cilantro, chopped 1 1/2 cups shredded Mexican cheese blend Peel and devein shrimp; saute shrimp and garlic
by sgre52160
18 oz uncooked frozen shrimp 2 clove garlic, minced 1 tbsp oil 3/4 cup salsa 1/4 cup cilantro, chopped 1 1/2 cups shredded Mexican cheese blend Peel and devein shrimp; saute shrimp and garlic
Avocado Corn Salsa
by suemunzlinger
2 cups canned corn kernels, drained 1 jalapeno, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice 1 teaspoon su
by suemunzlinger
2 cups canned corn kernels, drained 1 jalapeno, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice 1 teaspoon su
Roasted Corn Salsa
by sgre52160
4 1/2 teaspoons extra-virgin olive oil 2 ears corn, kernels removed 1 red bell pepper, stemmed, seeded, and chopped fine 1/2 jalapeño chile, stemmed, seeded and minced (see note above) 1 scallion
by sgre52160
4 1/2 teaspoons extra-virgin olive oil 2 ears corn, kernels removed 1 red bell pepper, stemmed, seeded, and chopped fine 1/2 jalapeño chile, stemmed, seeded and minced (see note above) 1 scallion
Tex-mex Chicken With Corn Salsa
by sgre52160
Salsa 6 Roma tomatoes, cored, seeded and chopped 1 1/2 cups frozen whole kernel corn, thawed 1/4 cup chopped red onion, red bell pepper and chopped fresh cilantro 1 1/2 tbsp lime juice or cider v
by sgre52160
Salsa 6 Roma tomatoes, cored, seeded and chopped 1 1/2 cups frozen whole kernel corn, thawed 1/4 cup chopped red onion, red bell pepper and chopped fresh cilantro 1 1/2 tbsp lime juice or cider v
Grilled Corn Salsa
by charlene8819
Serves 8 Ready in 37 minutes 10 large ears cork, husked 1/3 cup extra virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine ripened tomatoes, about 1 lb total 1 cup di
by charlene8819
Serves 8 Ready in 37 minutes 10 large ears cork, husked 1/3 cup extra virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine ripened tomatoes, about 1 lb total 1 cup di
view more member recipes
related CDKitchen recipes
BBQ Goat (Cabrito) Tacos
Southwestern Stuffed Peppers
Spicy Southwestern Chili
BLT Tacos With Spicy Cream Salsa
Cinco De Mayo Southwestern Barbecued Salmon
Mexicali Steak with Corn Salsa
Spicy Cheese And Meat Dip
Chicken Tortilla And Salsa Casserole
Chili Con Pollo Y Salsa Verde
Mexican Scalloped Corn