CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Corn Salsa

Charlene's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips, Sauces and Toppings
    Prep Time:       Cook Time:       Total Time:  

Serves 8
Ready in 37 minutes

10 large ears cork, husked
1/3 cup extra virgin olive oil, plus more for brushing
Salt and freshly ground pepper
8 vine ripened tomatoes, about 1 lb total
1 cup diced red onion, 1/4 inch dice
4 Tbsp red wine vinegar, or more to taste
1/2 cup julienne fresh basil leaves

Brush the corn liberally with olive oil and season well with salt and pepper. Grill, turning every few minutes, until light gold all over and cooked, about 12 minutes. Let cool and cut off the kernels. Discard the cobs.
Core the tomatoes and cut a small X on the bottom of each. Brush with olive oil, season with salt and pepper, and place on the grill, X side down, away from direct heat. Cover the grill and cook until the tomatoes begin to soften but are not cooked all the way through (or they will melt through the grate!), about 15 minutes. Set aside until cool enough to handle, then peel. Cut the tomatoes in half crosswise and squeeze out the juice and the seeds through a sieve into a bowl. Reserve the juices and chop the flesh.
Put the onions in the non-reactive medium bowl and toss with 2 tablespoons of the vinegar. Let marinate until the color changes, about 10 minutes.
Add the chopped tomatoes, reserved tomato juice, onions, basil, and 1/3 cup olive oil to the corn. Toss well. Taste for seasoning and adjust with salt, pepper, and remaining vinegar. The salsa is best eaten the same day but will keep, covered and refrigerated, a day or so.

Serve with tortilla chips or as a topping for tacos.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Corn Salsa
   by sgre52160



4 ears fresh corn, shucked and washed Sea salt and freshly ground black pepper 1 teaspoon minced garlic, about 1 large clove 2 Roma tomatoes or 1 slicing tomato, cored and diced




**grilled**corn Salsa
   by kathiecooks



10 large ears corn, husked 1/3 cup extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper 8 vine-ripened tomatoes, about 1 pound total 1 cup diced red onion, 1/4-inch




Grilled Salmon With Fresh Blueberry Corn Salsa
   by HappyCook80



Grilled Salmon with Fresh Blueberry Corn Salsa 1, 3 pound fresh salmon fillet 1 tablespoon cround cumin salt and freshly ground black pepper 4 ears sweet corn 4 medium tomatoes, diced 2 small




Grilled Baja Citrus Cod With Grilled Mango Salsa
   by UltimateCook



Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus Marinad




Grilled - Smoky-spicy Grilled Corn
   by sgre52160



1/2 cup (1 stick) butter, softened 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ears corn, hu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.