suemunzlinger's Recipe

Spicy Corn Salsa

Category: Side dish

Serves 8



Ingredients
3 cups corn, cooked and off the cob
1 large tomato, diced
1/2 purple onion, diced
1 jalapenos, seeds removed, diced
1 scallion, finely chopped
2 tablespoons cilantro, finely chopped
1-2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
salt and pepper, to taste

Directions
1.In a large bowl, combine corn, tomatoes, onions, jalapenos and scallions. Toss together.
2.Add cilantro and chili powder and pour lime juice over the top. Mix well.
3.Taste and season with salt and pepper, if needed.
4.Cover bowl and refrigerate for at least 30 minutes.
5.Serve with tortilla chips.