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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 15-oz cans of garbanzo beans, rinsed and drained
(About 2 cups pre-cooked, or 1 large can)
juice of one lemon
1/4 to 1/2 cup veggie broth
1-2 garlic cloves (roasted is better)
one big dollop of tahini
salt to taste
Blend in food processor, use veggie broth to consistency you want. Use for raw veggie dip or spread on sandwiches.
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Garlic Hummus
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
2 15-oz cans of garbanzo beans, rinsed and drained
(About 2 cups pre-cooked, or 1 large can)
juice of one lemon
1/4 to 1/2 cup veggie broth
1-2 garlic cloves (roasted is better)
one big dollop of tahini
salt to taste
Blend in food processor, use veggie broth to consistency you want. Use for raw veggie dip or spread on sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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