↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Hummus
INGREDIENTS
1/2 pound dried chickpeas
1 tablespoon baking soda
7 large garlic cloves, unpeeled
1/2 cup extra-virgin olive oil, plus more for drizzling
1/4 teaspoon ground cumin, plus more for garnish
1/2 cup tahini, at room temperature
1/4 cup plus 1 tablespoon fresh lemon juice
Salt
Paprika, for garnish
1/4 cup chopped parsley
Pita bread, for serving
DIRECTIONS
In a medium bowl, cover the dried chickpeas with 2 inches of water and stir in the baking soda. Refrigerate the chickpeas overnight. Drain the chickpeas and rinse them under cold water.
In a medium saucepan, cover the chickpeas with 2 inches of fresh water. Add the garlic cloves and bring to a boil. Simmer over moderately low heat until the chickpeas are tender, about 40 minutes.
Drain, reserving 10 tablespoons of the cooking water and 2 tablespoons of the chickpeas. Rinse the chickpeas under cold water. Peel the garlic cloves.
In a food processor, puree the chickpeas with 1/2 cup of the reserved cooking water, 1/4 cup of the olive oil and 6 of the garlic cloves. Add the cumin along with 1/4 cup each of the tahini and lemon juice and process until creamy. Season the hummus with salt and transfer to a serving bowl.*
Wipe out the food processor. Add the remaining 1/4 cup of tahini, 1/4 cup of olive oil, 2 tablespoons of reserved cooking water, 1 tablespoon of lemon juice and garlic clove and puree.
Using a ladle, make an indent in the center of the hummus. Spoon in the tahini-lemon mixture. Sprinkle the hummus with the cumin and paprika.
Garnish with the reserved whole chickpeas** and the parsley, and serve with pita bread.
Makes about 4 cups.
Make ahead: the ungarnished hummus and cooked chickpeas can be refrigerated separately for up to 2 days.
view more member recipes
Hummus
Category: Recipes
Prep Time: Cook Time: Total Time:
Hummus
INGREDIENTS
1/2 pound dried chickpeas
1 tablespoon baking soda
7 large garlic cloves, unpeeled
1/2 cup extra-virgin olive oil, plus more for drizzling
1/4 teaspoon ground cumin, plus more for garnish
1/2 cup tahini, at room temperature
1/4 cup plus 1 tablespoon fresh lemon juice
Salt
Paprika, for garnish
1/4 cup chopped parsley
Pita bread, for serving
DIRECTIONS
In a medium bowl, cover the dried chickpeas with 2 inches of water and stir in the baking soda. Refrigerate the chickpeas overnight. Drain the chickpeas and rinse them under cold water.
In a medium saucepan, cover the chickpeas with 2 inches of fresh water. Add the garlic cloves and bring to a boil. Simmer over moderately low heat until the chickpeas are tender, about 40 minutes.
Drain, reserving 10 tablespoons of the cooking water and 2 tablespoons of the chickpeas. Rinse the chickpeas under cold water. Peel the garlic cloves.
In a food processor, puree the chickpeas with 1/2 cup of the reserved cooking water, 1/4 cup of the olive oil and 6 of the garlic cloves. Add the cumin along with 1/4 cup each of the tahini and lemon juice and process until creamy. Season the hummus with salt and transfer to a serving bowl.*
Wipe out the food processor. Add the remaining 1/4 cup of tahini, 1/4 cup of olive oil, 2 tablespoons of reserved cooking water, 1 tablespoon of lemon juice and garlic clove and puree.
Using a ladle, make an indent in the center of the hummus. Spoon in the tahini-lemon mixture. Sprinkle the hummus with the cumin and paprika.
Garnish with the reserved whole chickpeas** and the parsley, and serve with pita bread.
Makes about 4 cups.
Make ahead: the ungarnished hummus and cooked chickpeas can be refrigerated separately for up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hummus
by marmar3854
Ingredients Juice from one lemon 3 cans chick peas 1 Tbs. tahini 4-5 gloves very finely chopped fresh garlic (needs to be roasted or brown fried a little bit) One cup thick Greek yogurt 1
by marmar3854
Ingredients Juice from one lemon 3 cans chick peas 1 Tbs. tahini 4-5 gloves very finely chopped fresh garlic (needs to be roasted or brown fried a little bit) One cup thick Greek yogurt 1
Garlic Hummus
by TwylaRenee
2 15-oz cans of garbanzo beans, rinsed and drained (About 2 cups pre-cooked, or 1 large can) juice of one lemon 1/4 to 1/2 cup veggie broth 1-2 garlic cloves (roasted is better) one big dollop of
by TwylaRenee
2 15-oz cans of garbanzo beans, rinsed and drained (About 2 cups pre-cooked, or 1 large can) juice of one lemon 1/4 to 1/2 cup veggie broth 1-2 garlic cloves (roasted is better) one big dollop of
Hummus With Sesame Oil
by nhughes0418
2 (15 ounce) cans garbanzo beans 2 tablespoons sesame oil 4 tablespoons olive oil 6 tablespoons lemon juice 3 garlic cloves, pressed 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon bl
by nhughes0418
2 (15 ounce) cans garbanzo beans 2 tablespoons sesame oil 4 tablespoons olive oil 6 tablespoons lemon juice 3 garlic cloves, pressed 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon bl
Real Hummus.
by ChorltonBloke
This is a very basic recipe for hummus. I don't include any quantities because I like to control the end result to suit myself and the occasion. Just be aware that minor variations can make major
by ChorltonBloke
This is a very basic recipe for hummus. I don't include any quantities because I like to control the end result to suit myself and the occasion. Just be aware that minor variations can make major
Guacamole Hummus
by suemunzlinger
1 can chick peas, drained and rinsed 1 tablespoon olive oil 1 tablespoon water 1 large ripe avocado 2 tablespoon fresh lime juice 1/2 teas onion powder or 2 tablespoon red onion, chopped 1 ta
by suemunzlinger
1 can chick peas, drained and rinsed 1 tablespoon olive oil 1 tablespoon water 1 large ripe avocado 2 tablespoon fresh lime juice 1/2 teas onion powder or 2 tablespoon red onion, chopped 1 ta
view more member recipes
related CDKitchen recipes
Lentil Hummus
Hummus Flatbread Sandwich
Hummus and Spicy Lamb Pitas
Carrot, Apple, and Hummus Wrap
Tuna Salad With Hummus
Broiled Salmon Fillets With Hummus Sauce
Hominy Hummus
Roasted Garlic And Pesto Hummus
Recipe Quick Jump