NoRecipeRequired's Recipe

Maple Pork Chop

Category: Recipes

Ingredients
- Pork Chops I prefer the double cut; about 2 inches thick
- Brining Liquid To brine the chops
- Maple Syrup about a 1/3 of a cup
- Mustard about 2 tablespoons whole grain or French mustard
- Chicken/Beef Stock 1/2 cup
- Sage leaves 3-4
- Sherry vinegar 2 or 3 tablespoons

Directions
- Brine the pork overnight
- Season and sear the chops in a hot pan; and finish them in the oven
- Deglaze the pan with the vinegar, and stock
- Add the mustard, and syrup and let reduce
- Add the sage leaves to the sauce and serve

To watch a video demo of this recipe you can go to www.noreciperequired-dot-com/recipe/maple-glazed-pork-chop