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Category: Recipes
Prep Time: Cook Time: Total Time:
4 corn tortillas
4 large eggs
1/4 cup water
1/4 cup mild salsa
1/4 cup shredded cheese (cheddar or monterey jack)
oil
(Use a covered skillet. First fry the tortillas uncovered.)
To prepare tortillas, heat skillet to 350degrees. Add 1/4 cup oil. Slip in tortillas, one at a time, and fry gently, until small specks appear on the tortillas, and they are limp. Place tortillas on oven-proof plate. Spoon salsa thinly over tortillas, to the edges.
Reduce heat on skillet. Gently crack eggs into skillet. Add 1/4 cup water, and place lid on skillet. Let eggs fry and steam, until whites are set. Gently remove eggs, and place on salsa-covered tortillas. Sprinkle cheese over eggs, to edges.
Place plate under broiler for a couple of minutes, until cheese is melted.
Serve immediately.
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Huevos Rancheros (ranch-style eggs)
Charles E. Martin's
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Category: Recipes
Prep Time: Cook Time: Total Time:
4 corn tortillas
4 large eggs
1/4 cup water
1/4 cup mild salsa
1/4 cup shredded cheese (cheddar or monterey jack)
oil
(Use a covered skillet. First fry the tortillas uncovered.)
To prepare tortillas, heat skillet to 350degrees. Add 1/4 cup oil. Slip in tortillas, one at a time, and fry gently, until small specks appear on the tortillas, and they are limp. Place tortillas on oven-proof plate. Spoon salsa thinly over tortillas, to the edges.
Reduce heat on skillet. Gently crack eggs into skillet. Add 1/4 cup water, and place lid on skillet. Let eggs fry and steam, until whites are set. Gently remove eggs, and place on salsa-covered tortillas. Sprinkle cheese over eggs, to edges.
Place plate under broiler for a couple of minutes, until cheese is melted.
Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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