Huevos Rancheros (Ranch Eggs)

Preheat the oven broiler.

For the quick hot sauce: Combine all ingredients, and simmer for 10 minutes adding water if needed for desired consistency. Keep warm while preparing the eggs.

For the eggs: Place a small amount of oil (just enough to coat the bottom) in a large skillet over medium heat. Add the tortillas one at a time and cook on both sides until just browned but not crisp. Remove from the pan and place on paper towels.

Add more oil if needed to the skillet. Crack the eggs into the skillet and fry until cooked as desired.

While the eggs are cooking place the tortillas on a baking sheet. When the eggs are ready, top each tortilla with a fried egg. Add cheese, chopped onion, and green chiles. Spoon the warm hot sauce over the top as desired.

Place the baking sheet under the broiler and cook just until the cheese and sauce are bubbly.

Serve immediately.

Cook's Notes: If you want to make this easier, use canned enchilada sauce instead of the homemade hot sauce. Just heat it and use as directed in the recipe.