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Frijoles Rancheros (Ranch-Style Beans)

Frances's
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Serves/Makes: 6
Ready in: < 30 minutes

  • salt, to taste
  • black pepper, to taste
  • 1 poblano chili, chopped, to taste
  • 2 tomatoes, chopped
  • OR
  • 1 can (14 ounce size) tomatoes drained
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup cilantro, chopped
  • 1 teaspoon oregano
  • 1 clove garlic, minced
  • 1 cup onion, chopped
  • non-stick cooking spray
  • 3 cups cooked pinto beans or black beans

Spray a large skillet with cooking spray.

Add tomatoes, bell pepper, chilies, onion, garlic, oregano, salt, and pepper. Cook over medium heat for about 5 minutes, stirring, until vegetables are softened. Adjust heat to low.

Mix in beans and cook 10-15 minutes, stirring often. Serve and sprinkle with cilantro.


Recipe Source: cdkitchen.com

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